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our food & drink:
Dinner Menu
 
large groups:
Banquet Services
menus:
Appetizer Buffet
Lunch Buffet
Sit-down Banquet
Dinner Buffet
 
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This Week's Dinner Specials
Updated by every Tuesday evening.
Subject to change.
Tuesday, March 2
1/2 Off Wine Night:  Every Tuesday.
Fried Half Chicken
Hand-battered and fried to a golden brown.
$9.99		 Chicken Livers
Pan fried chicken livers served with your choice of two sides.
$9.99
Wednesday, March 3
Chicken Scampi
$10.49		 BBQ Platter
All of our famous BBQ dishes: ribs, chicken, and pork loin served with choice of two sides.
$13.99
All White Meat Chicken $14.99
Thursday, March 4
Country Fried Steak
Pan-fried hand breaded cube steak, served with mashed potatoes and gravy.
$9.99		 BBQ Chicken Breasts
Broiled boneless skinless chicken breasts topped with our famous BBQ sauce.
$10.99
Friday, March 5
Parmesan Crusted Tilapia
$12.49		 Alaskan King Crab Legs
One full pound of sweet, succulent King Crab Legs.
$22.99
Prime Rib
Garlic crusted prime rib roast.
8oz. Queen Cut   $15.99
12oz. King Cut   $19.99
Saturday, March 6
Chicken Madeira
Broiled chicken breast topped with a mushroom wine sauce and fresh asparagus.
$13.99		 Prime Rib
Garlic crusted prime rib roast.
8oz. Queen Cut   $15.99
12oz. King Cut   $19.99
Sunday, March 7
Rotisserie Chicken
$9.99		 Grilled Ham Steak
with au gratin potatoes.
$10.49