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steaks
we use only top USDA choice meats
served with a choice of two: house salad, cole slaw, cup of soup, broccoli w/cheese, grilled vegetables, baked beans, baked potato, sweet potato, french fries, hash browns, american fries, au gratins, twice baked, or rice pilaf

Filet Mignon
Eight ounce cut of the tenderest steak around.
$19.95
Bacon Wrapped Pork Filet
Center cut, ten ounce pork filet.
$12.95
Ribeye
Chef’s special, juicy, hand-cut ten ounce ribeye.
$17.95
16 ounce $24.95
Add To Any Steak
Grilled Onions $0.95
Grilled Green Peppers $0.95
Sauteed Mushrooms $2.95
Chopped Sirloin
Ten ounces of choice ground sirloin, served au jus.
$11.95
 
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