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sit-down banquet menu
Select Five Choices to be Offered:
    all dinners are served with a tossed salad, baked potato, and fresh baked bread
Our Famous Baby Back Ribs
The dish that put us on the map!
Half Slab $15.99       Full Slab $20.99
Ribeye
Chef’s special, juicy, hand-cut ten ounce ribeye.
$17.99
16 ounce $24.99
Broiled Chicken Breasts
Two boneless breasts char-broiled and served with BBQ sauce or honey mustard.
$11.99
Fried Half Chicken
Hand-battered and fried golden brown.
$10.99
Dark Meat $10.99       White Meat $12.99
Fresh Channel Catfish
Sixteen ounce farm raised catfish served with a corn fritter.
$13.49
Icelandic Cod
Broiled or french fried with drawn butter.
$14.99

Stuffed Shrimp
Breaded butterfly shrimp filled with crab meat and Monterey Jack cheese.
$15.49

Golden Jumbo Shrimp
Large butterfly shrimp lightly breaded and fried.
$14.99
Onion Crusted Salmon
Fresh salmon topped with crispy bits of crunchy fried onions, served with horseradish sauce.
$14.99
Chicken Cordon Bleu
Boneless breast broiled with olive oil and garlic, topped with ham, broccoli, and mozzarella cheese.
$11.99