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sit-down banquet menu
Select Five Choices to be Offered:
    all dinners are served with a tossed salad, baked potato, and fresh baked bread
Our Famous Baby Back Ribs
The dish that put us on the map!
Half Slab $14.95       Full Slab $20.95
Ribeye
Chef’s special, juicy, hand-cut ten ounce ribeye.
$17.95
16 ounce $24.95
Broiled Chicken Breasts
Two boneless breasts char-broiled and served with BBQ sauce or honey mustard.
$11.95
Fried Half Chicken
Hand-battered and fried golden brown.
$10.95
Dark Meat $10.95       White Meat $12.95
Fresh Channel Catfish
Sixteen ounce farm raised catfish served with a corn fritter.
$12.95
Icelandic Cod
Broiled or french fried with drawn butter.
$14.95

Stuffed Shrimp
Breaded butterfly shrimp filled with crab meat and Monterey Jack cheese.
$14.95

Golden Jumbo Shrimp
Large butterfly shrimp lightly breaded and fried.
$14.95
Onion Crusted Salmon
Fresh salmon topped with crispy bits of crunchy fried onions, served with horseradish sauce.
$14.95
Chicken Cordon Bleu
Boneless breast broiled with olive oil and garlic, topped with ham, broccoli, and mozzarella cheese.
$11.95